Dishes for grills JOSPER Gastro capacity, pots, etc.

Professional tableware is specially designed for coal stoves. Thus, by combining the preparation of grilled products and traditional cooking methods, the efficiency of the oven increases; it becomes possible to cook absolutely any dish in it: whether it is fried eggs or sous-vide products. Cooked in a coal oven, the product acquires a unique noble aroma. Due to the high temperature in the oven and the high thermal conductivity of the presented line of pots and gastro-containers, there is a rapid and uniform distribution of heat, which is important for ideal and fast cooking.